Experience an expertly curated menu of small bites, each thoughtfully paired with our finest wines.

Featured Pairings

Cured salmon over crispy rice with charred citrus vinaigrette
2022 Reserve Chardonnay

King Crab with lemon aioli and smoked trout roe over crispy rice
Blanc de Blancs 2019

Seared A5 Wagyu beef with golden kaluga caviar over crispy rice
Reserve Cabernet Sauvignon 2020

Shrimp cocktail with gochujang cocktail sauce
Barrel-Aged Blanc de Noirs

Market oysters with kimchi mignonette
Sweet Jolie Demi Sec

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