The Grande Reserve is a rarity of sparkling wines; it is made from still wines that are fermented and aged in French oak barrels (only a handful of tête de cuvee Champagnes are made this way). This elegant masterpiece reveals layers of aroma and flavor, with a pronounced toastiness and hints of apple, citrus, caramel, vanilla, and white chocolate. It is aged for six years en tirage, and the result is the exquisitely fine mousse that is the hallmark of truly great sparkling wine. On the palate, it is lemony crisp and very dry, but also rich, with a very long, refined finish. Dedicated to the memory of the late, great Gilbert Gruet. 600 cases produced.