Reveals layers of aroma and flavor, with hints of apple, citrus, caramel, vanilla, white chocolate.
A very fine mousse and a delicately floral aroma with lots of cherry, apple, and a hint of marzipan.
The four years of aging has contributed a pronounced classic toastiness with accents of roasted almonds and minerals.
This wine has a ripe, broad profile of nuts and dried tropical fruits, with pineapple, papaya, quince and fig flavors. Gorgeous toasted macadamia and hazelnut notes fill in on the long finish, which has riveting acidity for added definition.
The palate is developed and shows rich complex flavors.
Aromatic notes of peach puree, marzipan, and a hint of honeysuckle sweetness.
This wine finishes with bright, crisp acidity on the palate with a light yet long finish.